Store the corrugated cartons and EPS components in a clean, zone sèche. Avant l'emballage, inspect the molded body and lid for cracks, distortion or contamination and use only components approved for the packout.
Pre-condition the food and refrigerant according to the thermal plan. Install a watertight liner and absorbent material when condensation, thawing or liquid leakage is possible. Keep unpackaged food and freeze-sensitive products from direct contact with frozen coolant.
Pour les envois réfrigérés, place conditioned gel, PCM or ice-brick coolant in the tested positions around the payload. Pour les expéditions surgelées, use only the qualified refrigerant quantity and placement. Fit the EPS lid fully and close the corrugated carton with the specified tape pattern.
Dry ice releases carbon-dioxide gas. A dry-ice packout must not be airtight and requires suitable ventilation, séparation des produits, protection de manutention, marquage, documentation and current carrier acceptance.
The empty shipper does not create or guarantee a temperature duration. Performance depends on the payload, température de départ, masse de liquide de refroidissement, Épaisseur de paroi PSE, profil ambiant et manipulation. Validate representative shipments before routine use.