Cara mengangkut makanan beku tanpa es kering: Solusi Inovatif Industri Huizhou
PENDAHULUAN Mengangkut makanan beku sangat penting dalam rantai pasokan global, Karena menjaga suhu rendah selama transit sangat penting untuk memastikan kualitas dan keamanan makanan, directly impacting consumer health. Namun, traditional methods using dry ice come with significant limitations and challenges. Industri Huizhou, leveraging its innovative cold chain packaging technology, offers a solution that eliminates the need for dry ice in frozen food transportation. This article explores the challenges of transporting frozen food, the limitations of using dry ice, and Huizhou Industrial’s cutting-edge solutions. Challenges in Transporting Frozen Food Transporting frozen food presents numerous challenges, termasuk pengatur suhu, biaya transportasi, Dampak Lingkungan, dan risiko keselamatan. Here are the key challenges: Kontrol suhu: Frozen food must be transported at extremely low temperatures to ensure quality and safety. Any temperature fluctuations can lead to spoilage or loss of efficacy. Transportation Costs: Specialized packaging materials and equipment required for frozen transportation increase costs. Dampak Lingkungan: Traditional methods, such as using dry ice, can...
