Custom frozen shipping packaging

Emballage d’expédition pour aliments surgelés et produits de la mer

Configure an insulated shipper around the product’s required arrival condition, packed weight, itinéraire, transporteur, risque d'humidité, et processus de réception. Tempk can customize the box format, disposition du liquide de refroidissement, seafood containment, étiquettes, and repeat-order packing details.

Build a shipment brief

Frozen arrival conditionSet a measurable receiving limit before choosing coolant.

Dry outer cartonControl seafood leakage, condensation, and abrasion inside the shipper.

Emballage répétableFix the box, emplacement du liquide de refroidissement, étiquettes, and packer instructions after testing.

Prepare your request

Construire un brief d’expédition surgelée

Choose what is already known. The result is a starting configuration to sample and test, not a promised hold time or a fixed coolant quantity.

Type de produit

Required arrival condition

Transport route

Planned transit window

Packed payload

Insulation format

Ajouter du liquide de refroidissement, fuite, recevoir, and order details

Coolant acceptance

Moisture and leakage risk

Season and exposure

État de réception

Estimated order quantity

What should be included?

Starting configuration to trial

Leak-controlled frozen seafood shipper

Start with sealed primary packs, leak-resistant secondary containment, an absorbent layer where needed, separated coolant, and a moisture-tolerant insulated shipper.

Protect vacuum packs, glazing, sharp shell edges, and labels from abrasion and shifting.
Keep meltwater or product purge away from the outer carton and coolant away from direct food contact.
Trial the closed packout through the intended parcel route and inspect temperature, fuite, odeur, and carton strength at receipt.

Frozen shipment brief
Frozen food and seafood packaging request Starting configuration to trial: Leak-controlled frozen seafood shipper Type de produit: Frozen seafood portions or shellfish Required arrival condition: Frozen at or below -18°C target Transport route: Parcel or DTC by road Planned transit window: 24–48 heures Packed payload: 5–15 kg packed product Insulation format: Insulated liner in corrugated carton Coolant acceptance: Compare solid dry ice and frozen PCM Moisture and leakage risk: Seafood packs with drip or meltwater risk Season and exposure: Hot-season parcel exposure État de réception: Attended business receiving Estimated order quantity: Quantity not confirmed Requested features: Not selected yet Température de départ du produit, dimensions emballées, transporteur, origine et destination, and required sample date: To be provided

Custom options and quote information

Adapter l’expéditeur au produit et à la ligne de préparation

The same carton can perform very differently when payload density, coolant space, seafood leakage, vitesse du paquet, or the route changes. Send finished packed dimensions where possible.

Zone	Custom choices	Send us
Système de refroidissement	Solid carbon dioxide where permitted, PCM congelé, briques de glace, hydrated coolant sheets, séparateurs, et en haut, côté, or surrounding layouts.	Arrival limit, température de départ, transporteur, itinéraire, transit and delay window, saison, poids de charge utile, and current coolant method.
Expéditeur isolé	Corrugated carton with liner, EPS or EPP box, protected VIP structure, chamber size, épaisseur de paroi, fermeture, and outer-carton strength.	Product pack dimensions, packed weight, coolant space, current box dimensions, dimensional-weight limits, and stacking needs.
Seafood protection	Sealed primary bags, doublure secondaire, tampon absorbant, protection anti-crevaison, cloisons, séparation du liquide de refroidissement, and moisture-resistant labels.	Species or product form, glazing, vacuum-pack format, arêtes vives, expected free liquid, odor concern, et recevoir des chèques.
Brand and supply	Logo, marques de manipulation, dry ice label area, instruction sheet, nombre de cartons, modèle de palette, guide d'emballage, and reorder code.	Destination markets, quantité commandée, œuvres d'art, langue, synchronisation de l'échantillon, fulfillment sites, and repeat-order forecast.

Échantillon, test, et libérer

Valider le packout en trois étapes pratiques

Freeze or condition every component to the intended starting state, then test the complete closed shipper with representative product and handling.

Échantillon d’ajustement et de conditionnement

Confirm payload fit, emplacements du liquide de refroidissement, seafood containment, séparateurs, annuler le contrôle, fermeture, étiquettes, packed weight, et le temps d'emballage.

Essai de route et de retard

Use the intended carrier and a credible warm-season or delay profile. Examiner les données de l'enregistreur, état du produit, fuite, gel, résistance du carton, et le liquide de refroidissement restant.

Validation pour commandes récurrentes

Approve the bill of materials, dessin, conditionnement du liquide de refroidissement, séquence d'emballage, marques, points de contrôle, paquet de carton, and revision code.

Set the safety boundary before testing. Codex defines quick-frozen food around maintenance at -18°C ou plus froid, subject to permitted tolerances, but the product, marché, and receiving specification still control your shipment. Solid carbon dioxide is UN1845 for air transport: the package must release gas, et acceptation du transporteur, marques, quantity declarations, and training requirements may apply. Seafood shippers should also align the packout with their HACCP controls.

Codex quick-frozen food code FDA seafood hazards guidance FAA dry ice fact sheet

Plan the next decision

Utiliser la ressource correspondant à votre question d’expédition

Estimer la glace carbonique solide

Prepare a starting estimate, then confirm it through the actual packout and carrier route.

Open the Dry Ice Calculator

Comparer les sources de froid

Review gel packs, draps hydratés, briques de glace, and other coolant formats available for sampling.

View the ice pack range

Protéger les aliments surgelés

See how frozen pizza, plats cuisinés, and dumplings differ in handling and arrival checks.

Frozen Food Solutions

Planifier le confinement des produits de la mer

Review leakage, glazing, mouillage des cartons, odeur, and product-form risks for seafood routes.

Seafood Solutions

Questions before sampling

FAQ emballage d’expédition surgelée

Should I use solid dry ice or frozen PCM?

Use the required arrival condition, règles du transporteur, fenêtre de transit, charge utile, isolation, and pack process to decide. Solid dry ice may suit hard-frozen and demanding routes, while frozen PCM can simplify some restricted or reusable programs. Compare the complete packouts when the choice is unclear. Voir le coolant comparison.

How much coolant should I put in each box?

There is no reliable universal mass. Start with the packed box volume, isolation, payload heat load, température de départ, profil ambiant, temps de parcours, delay allowance, and receiving limit. Use the calculator for planning, then test the exact configuration. The guide on shipping without dry ice explains the tradeoffs.

What information is needed for an OEM quote?

Send the product and frozen acceptance limit, condition de départ, packed payload, product and box dimensions, itinéraire, transporteur, transit and delay window, saison, risque de fuite, étiquettes, quantité, marchés de destination, and required sample date.

Prêt à configurer l’expéditeur surgelé ?

Copy the shipment brief above or send the product, arrival limit, charge utile, boîte, itinéraire, transporteur, restrictions de liquide de refroidissement, leakage needs, quantité, and sample timing you already have.