Estimer la masse de glace carbonique
Utiliser le poids de la charge utile, taille de boîte, temps de parcours, seasonal ambient temperature, and carrier limits before the first lane test.
Frozen pizza needs a flat, sec, frozen route. The packout must protect crust shape, topping position, paperboard cartons, and stacked-case pressure while keeping dry ice or frozen coolant away from direct paperboard contact.
The dry ice amounts below are starting ranges for planning. Final packout should be validated with the exact payload, taille de boîte, carrier lane, saison, and dry ice limit.
| État de l'itinéraire | Intention de température | Tempk packaging setup | Coolant planning range | Emplacement du liquide de refroidissement |
|---|---|---|---|---|
| Livraison locale, 8-18 h | Frozen arrival | Flat EPP box or insulated carton, carton sleeve, barrière contre l'humidité, light top bracing. | 1.0-1.8 kg dry ice for 1-5 kg de charge utile, or validated frozen PCM/frozen gel for controlled local routes. | Above or side chamber with divider; keep pizzas flat and dry. |
| Colis de nuit, 18-36 h | -18 C route intent | Isolation plus épaisse, dry ice pouch or chamber, vapor gap, flat stack support. | 2.0-4.0 kg dry ice for 1-5 kg de charge utile. | Top dry ice separated from cartons; avoid edge crushing and carton wet-out. |
| Hot lane or 36-48 h | Validated frozen lane | Isolation supérieure, reduced headspace, carton extérieur solide, route risk check. | 4.0-6.5 kg dry ice for 1-5 kg de charge utile, subject to carrier limit. | Si les cartons ramollissent, improve moisture barrier before adding more dry ice. |
For a tighter estimate, commencer par le Calculateur de glace carbonique and review insulation choices in the Insulation Material Reference.
Frozen food returns often come from a small layout failure: direct dry ice contact, trop d'espace libre, un carton mouillé, or a product stack that shifts during handling.
Use bracing or a snug product chamber so cartons do not bend when the parcel is tilted or stacked.
Use a dry ice pouch, diviseur, or chamber so vapor and extreme cold do not attack the retail carton.
Large air gaps increase sublimation and allow cartons to move; fit the shipper to the pizza stack height.
Check product temperature, dry ice remaining, carton mouillé, crust breakage, and signs of thaw-refreeze.
Use these receiving checks when adjusting dry ice mass, épaisseur d'isolation, or internal separation.

Utiliser la page produit pour la logique de gestion, puis dimensionner le premier essai avec des outils et valider le parcours réel.
Utiliser le poids de la charge utile, taille de boîte, temps de parcours, seasonal ambient temperature, and carrier limits before the first lane test.
Compare dry ice, packs de gel congelés, and frozen PCM when choosing the first frozen packout.
Review pickup dwell, retard du dernier kilomètre, receiving window, and summer routing before launch.
Share the frozen product type, poids de charge utile, taille de boîte, durée de l'itinéraire, profil ambiant, carrier limits, et recevoir des chèques. Tempk can help choose insulation, dry ice or frozen coolant placement, et étapes de validation.