Cold Chain Cakes Logistics Guide 2025 – Safe Storage & Transport Tips
Keeping cakes fresh and beautiful isn’t just about baking skill—it’s about mastering cold chain cakes logistics. When perishable desserts like creamfilled pastries or fruittopped gateaux leave the oven, they must enter a temperaturecontrolled journey from production to storage, transport, display and eventually your customer’s plate. Failure at any point can cause spoilage, soggy frosting or dangerous bacterial growth. This guide, updated in December 2025, explains why temperature control and humidity management are critical, how to build a seamless cake cold chain and what new technologies and regulations mean for your business. Whether you run a patisserie, café, hotel or catering company, you’ll learn how to protect product quality, comply with the 2025 Food Safety Modernization Act (FSMA) updates and harness innovations like IoT and blockchain. This guide will help you: Understand why cold chain integrity matters for cake quality and safety, and the risks associated with temperatures in the 5 °C–63 °C danger zone. Learn recommended temperature and humidity ranges for cake preparation,...