Cold Chain Shellfish Regulations Solutions – How to Stay Compliant in 2025
Maintaining safe, fresh shellfish from harvest to table isn’t simple. Regulations across the U.S. require specific temperatures and documentation, and failure to comply can mean lost product and costly recalls. This article demystifies the cold chain shellfish regulations solutions landscape and gives you clear, actionable steps to keep oysters, clams and other mollusks cold, safe and ready to sell. New data show that poor temperature control causes up to 35 % of seafood waste, while global cold chain packaging markets are booming to meet stricter requirements. You’ll learn what the rules are, why they matter, and how to select packaging and monitoring technologies that meet 2025 standards. What temperature and time requirements apply to shellfish in the U.S.? Detailed guidance on 45 °F storage, 18- to 24 hour time to temperature limits and recordkeeping. How do you choose the right packaging solutions for shellfish? Comparison of EPS, polypropylene, fiber and bio based boxes with pros, cons and sustainability notes. Which technologies ensure cold chain compliance? A breakdown of data...
