HOW TO SHIP FROZEN FOOD WITHOUT DRY ICE

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HOW TO SHIP FROZEN FOOD WITHOUT DRY ICE

1. Precautions for transporting frozen food

When transporting frozen food, special attention needs to be paid to keep the whole low temperature to prevent food deterioration. First, select the efficient thermal insulation materials, such as EPS, EPP or VIP incubator, to ensure a good heat insulation effect. Second, use a sufficient amount of technology ice or gel ice bags, evenly distributed in the incubator, to ensure a stable temperature. Avoid frequent switches and reduce air loss. In addition, exposure to high temperature should be avoided during transportation and shortened as much as possible. Temperature monitoring is also very important to take timely measures to deal with temperature fluctuations and ensure the quality and safety of food.

2. Use heat insulation and cooling packs

Of insulation and cooling packs, and when transporting frozen food. Choose high-quality insulation materials, such as EPS, EPP or VIP incubator, which can effectively isolate the external heat and maintain the internal low temperature. With technology ice or gel ice packs, these ice packs can be kept low for a long time and evenly distributed in the incubator to ensure that the food is in a low temperature environment. In addition, disposable insulation bags with aluminum foil lining can be used to further enhance the heat insulation effect. By properly matching these heat insulation and cooling packages, ensure that frozen food is not affected by temperature changes during transportation and remains fresh and safe.

3. Appropriate packaging techniques

Using appropriate packaging technology is key to ensure that frozen food maintains a low temperature during transportation. First, the food is pre-cooled to the appropriate transport temperature, and then put into a moisture-proof packaging bag to prevent the moisture influence caused by direct contact with the ice pack. Then, distribute the technology ice or gel ice bag evenly at the bottom and four sides of the incubator, and then place the food in the center to ensure that the temperature is uniform. Use aluminum foil lining or isolation film to further enhance the heat insulation effect and avoid external heat intrusion. Finally, make sure that the incubator is tightly sealed, and marked with “frozen food” on the outside, and remind the logistics personnel to handle it carefully. This maximizes the quality of the frozen food.

4. What can Huizhou do for you

When transporting frozen food, even without using dry ice, Huizhou Industrial can provide customers with a variety of packaging solutions to ensure that the food remains at the best temperature during transportation. With years of professional experience and rich product line, we provide customers with the best quality cold chain transportation solutions, to ensure that their products are not affected by temperature changes in transportation.
1.EPS incubator + technology ice

description:
EPS incubator (foam polystyrene) is a lightweight, good thermal insulation performance material. With technology ice, suitable for short distance and midway transportation, can maintain a stable low temperature environment.

merit:
-Lightweight: easy for handling and transportation.
-Good heat insulation performance: it can effectively maintain the temperature in the box.
-Low cost: suitable for large-scale use.

shortcoming:
-Poor durability: not suitable for multiple use.
-Limited scope of application: mainly suitable for short-distance and midway transportation.

2. EPP incubator + gel ice bag

description:
EPP incubator (foam polypropylene) has high strength, good durability, suitable for long-distance transportation. With a gel ice bag, it can keep it low for a long time and is not easy to melt.

merit:
-High durability: suitable for multiple use, reducing long-term costs.
-Good cooling preservation effect: the gel ice bag can keep the low temperature for a long time.
-Environmental protection: the EPP materials can be recycled.

shortcoming:
-Higher cost: higher initial purchase cost.
-Heavy weight: relatively difficult.

3. VIP incubator + technology ice

description:
The VIP incubator (vacuum insulation plate) has the top thermal insulation performance, suitable for the long-distance transportation of high-value products. With technology ice, it can ensure temperature stability and persistence.

merit:
-Excellent thermal insulation performance: can keep the low temperature for a long time.
-Applicable high value products: ensure that product quality is not affected.
-Energy saving and environmental protection: efficient thermal insulation performance reduces energy consumption.

shortcoming:
-Very high cost: transportation suitable for high value or special needs.
-Heavy weight: more difficult in handling.

4. Disposable thermal insulation bag + gel ice bag

description:
The disposable insulation bag is lined with aluminum foil, easy to use and suitable for various types of cold chain transportation. With gel ice bags, you can maintain a moderate low temperature environment, suitable for short distance and midway transportation.

merit:
-Easy to use: no need to recycle, suitable for single use.
-Low cost: suitable for small and medium-sized transportation needs.
-Good thermal insulation effect: aluminum foil lining enhances thermal insulation performance.

shortcoming:
-Single-time use: not environmentally friendly, requiring large procurement.
-Limited cold retention time: not suitable for long-distance transportation.

5. EPP incubator + technology ice

description:
EPP incubator (foamed polypropylene) with technology ice, suitable for medium and long distance transportation, can maintain temperature stability and persistence.

merit:
-High durability: suitable for multiple use, reducing long-term costs.
-Good cold protection effect: the technology ice can effectively maintain the low temperature.
-Environmental protection: the EPP materials can be recycled.

shortcoming:
-Higher cost: higher initial purchase cost.
-Heavy weight: relatively difficult.

6. VIP incubator + gel ice bag

description:
VIP incubator (vacuum insulation plate) with gel ice bag, suitable for long-distance transportation of extremely high value products, can ensure very low temperature and lasting cooling effect.

merit:
-Excellent insulation: able to keep low for a long time.
-Applicable high value products: ensure that product quality is not affected.
-Energy saving and environmental protection: efficient thermal insulation performance reduces energy consumption.

shortcoming:
-Very high cost: transportation suitable for high value or special needs.
-Heavy weight: more difficult in handling.

With 13 years of professional experience and rich product line, Huizhou Industrial is committed to providing customers with the best quality cold chain packaging and transportation materials and services. Whether it is short or long distance transportation, whether it is ordinary frozen food or high-end frozen food, we can provide the most appropriate solution to ensure that the products are safe and stable during transportation. Choose Huizhou industry, choose to rest assured and feel at ease.

5.Temperature monitoring service

If you want to obtain the temperature information of your product during transportation in real time, Huizhou will provide you with a professional temperature monitoring service, but this will bring the corresponding cost.

6. Our commitment to sustainable development

1. Environmental-friendly materials

Our company is committed to sustainability and use environmentally friendly materials in packaging solutions:

-Recyclable insulation containers: Our EPS and EPP containers are made of recyclable materials to reduce environmental impact.
-Biodegradable refrigerant and thermal medium: We provide biodegradable gel ice bags and phase change materials, safe and environmentally friendly, to reduce waste.

2. Reusable solutions

We promote the use of reusable packaging solutions to reduce waste and reduce costs:

-Reusable insulation containers: Our EPP and VIP containers are designed for multiple use, providing long-term cost savings and environmental benefits.
-Reusable refrigerant: Our gel ice packs and phase change materials can be used multiple times, reducing the need for disposable materials.

3. Sustainable practice

We adhere to sustainable practices in our operations:

-Energy efficiency: We implement energy efficiency practices during manufacturing processes to reduce the carbon footprint.
-Reduce waste: We strive to minimize waste through efficient production processes and recycling programs.
-Green Initiative: We are actively involved in green initiatives and support environmental protection efforts.

7. Packaging scheme for you to choose

1. pack

Use strong corrugated cardboard boxes and punch holes on the sides for ventilation. Wrap the box with a plastic lining to prevent leaks. Cover each piece of fruit with paper or bubble film to prevent bruises. Use packaging materials (e. g., packaging foam or air pillows) to cushion the fruit and prevent it from moving. If shipped to a hot climate, consider using a box or foam cooler with gel ice packs.

2. Mailing method

Use 1-2 day expedited transport services such as FedEx Priority Overnight or UPS Next Day Air to minimize shipping time. Avoid shipping on the weekend because the package may stay longer. If transporting frozen fruit, use transportation methods with dry ice, such as FedEx, frozen transportation, or UPS frozen transportation.

3. prepare

Fruits with the highest maturity were picked before shipment. If possible, pre-cool the fruit before packaging. Hold the box firmly, but avoid overfilling, as this can crush the fruit.

4. label

The boxes were clearly marked “perishable” and “refrigerated” or “frozen” as needed. Write your name and the recipient’s address on the label. Consider covering valuable goods in case of damage or delay.

5. Huizhou’s recommended scheme

1. Huizhou cold storage agent products and applicable scenarios

1.1 Saline ice packs
-Applicable temperature zone: -30℃ to 0℃
-Applicable scenario: short distance transportation or the need for medium to low temperature fresh fruit, such as apples, oranges.
-Product Description: The water-filled ice bag is a simple and efficient cold storage agent filled with salt water and frozen. It can maintain a stable low temperature for a long time, and is suitable for the transportation of fruits that need to keep fresh at a low temperature. Its lightweight nature makes it particularly convenient for short-distance transportation.

1.2 Gel ice pack
-Applicable temperature zone: -10℃ to 10℃
-Applicable scenarios: long-distance transportation or the need for low-temperature preservation of fruits, such as strawberries, blueberries.
-Product Description: The gel ice bag contains a high-efficiency gel refrigerant to provide a stable low temperature for a long time. It provides better cooling than water-filled ice packs, especially for long-distance transportation and fruits that need to stay fresh at lower temperatures.

1.3 dry ice pack
-Suitable temperature zone: -78.5℃ to 0℃
-Applicable scenario: Special fruits that require ultra-cryogenic storage, but generally fruits are not recommended.
-Product Description: Dry ice packs use the properties of dry ice to provide extremely low temperatures. Although its cooling effect is significant, it is generally not recommended for conventional fruit transportation due to the low temperature, which is suitable for ultra-cryopreservation with special needs.

1.4 Organic phase change materials
-Applicable temperature zone: -20℃ to 20℃
-Applicable scenario: High-end fruits requiring precise temperature control, such as cherries and imported tropical fruits.
-Product description: Organic phase change materials have a stable temperature control ability to maintain a constant temperature in a specific temperature zone. Its wide range of applications, suitable for strict temperature requirements of high-end fruit transportation.

2. Huizhou thermal insulation incubator and thermal insulation bag products and applicable scenarios

2.1 EPP incubator
-Suitable temperature zone: -40℃ to 120℃
-Applicable scenario: impact-resistant and multiple-use transportation, such as large fruit delivery.
-Product Description: The EPP incubator is made of foam polypropylene (EPP) material, with excellent thermal insulation effect and impact resistance. It is lightweight and durable, environmentally friendly, reusable and ideal for multiple use and large distribution.

2.2 PU incubator
-Applicable temperature zone: -20℃ to 60℃
-Applicable scenario: transportation that requires long time insulation and protection, such as remote cold chain transportation.
-Product description: The PU incubator is made of polyurethane (PU) material, with excellent thermal insulation performance, suitable for long-time cryogenic storage requirements. Its strong and durable characteristics make it perform well in long-distance transportation, ensuring fresh and safe food products.

2.3 PS incubator
-Applicable temperature zone: -10℃ to 70℃
-Applicable scenario: affordable and short-term use transportation, such as temporary and refrigerated fruit transportation.
-Product description: The PS incubator is made of polystyrene (PS) material, with good thermal insulation and economy. Suitable for short-term or single use, especially in temporary transportation.
2.4 VIP incubator
•Applicable temperature zone: -20℃ to 80℃
• Applicable scenario: the need for high-end fruit transportation with extremely high thermal insulation performance, such as imported fruits and rare fruits.
•Product description: VIP incubator adopts vacuum insulation plate technology, has excellent insulation performance, can maintain a stable temperature in extreme environment. Suitable for high-end fruit transportation that requires a very high thermal insulation effect.

2.5 Aluminum foil insulation bag
-Suitable temperature zone: 0℃ to 60℃
-Applicable scenario: transportation requiring light and short time insulation, such as daily distribution.
-Product description: Aluminum foil thermal insulation bag is made of aluminum foil material, with good thermal insulation effect, suitable for short distance transportation and daily carrying. Its light and portable nature make it ideal for small-batch food transportation.

2.6 Non-woven thermal insulation bag
-Applicable temperature zone: -10℃ to 70℃
-Applicable scenario: economical and affordable transportation requiring short time insulation, such as small batch fruit transportation.
-Product description: Non-woven cloth insulation bag is composed of non-woven cloth and aluminum foil layer, economical and stable insulation effect, suitable for short time preservation and transportation.

2.7 Oxford cloth bag
-Applicable temperature zone: -20℃ to 80℃
-Applicable scenario: the need for transportation with multiple use and high thermal insulation performance, such as high-end fruit distribution.
-Product description: The outer layer of the Oxford cloth thermal insulation bag is made of Oxford cloth, and the inner layer is aluminum foil, which has strong thermal insulation and waterproof performance. It is robust and durable, suitable for repeated use, and is an ideal choice for high-end fruit distribution.

3. Thermal insulation conditions and recommended schemes of different types of fruits

3.1 Apples and oranges

Insulation conditions: the need for medium and low temperature preservation, the appropriate temperature in 0℃ to 10℃.

Recommended protocol: Gel ice bag + PS incubator

Analysis: Apples and oranges are storage-tolerant fruits, but they still need to maintain the appropriate low temperature during transportation to extend their freshness. Water-filled ice packs provide stable medium to low temperatures, while the PS incubator is lightweight and economical for short-term use, ensuring that the apples and oranges remain fresh during transportation.

3.2 was used for strawberries and blueberries

Insulation conditions: need low temperature preservation, suitable temperature in-1℃ to 4℃.

Recommended solution: gel ice bag + PU incubator

Analysis: Strawberries and blueberries are delicate berries that are very sensitive to temperature changes and are suitable for preservation at lower temperatures. Gel ice bags can provide a stable low temperature environment, while the PU incubator has excellent insulation performance, suitable for long-distance transportation, ensuring the quality and freshness of strawberries and blueberries during transportation.

3.3 cherries

Insulation condition: the need for precise temperature control, suitable temperature in 0℃ to 4℃.

Recommended scheme: organic phase change material + Oxford cloth insulation bag

Analysis: As a high-end fruit, cherries have very strict temperature requirements. Organic phase change materials provide precise temperature control to ensure that the cherries are not damaged due to temperature fluctuations during transportation. Oxford cloth insulation bag has strong insulation performance and repeated use to ensure the safety and quality of cherries in transportation.

3.4 Tropical fruits (such as mango, pineapple)

Insulation condition: need a stable temperature environment, suitable temperature in 10℃ to 15℃.

Recommended scheme: organic phase change material + EPP incubator

Analysis: Tropical fruits are best preserved at higher temperatures, and water-injected ice packs can provide suitable medium and low temperature, while the EPP incubator is durable and impact-resistant, suitable for long-distance transportation, to ensure that tropical fruits remain fresh and intact during transportation.

3.5 Grape

Insulation conditions: the need for medium and low temperature preservation, the appropriate temperature in-1℃ to 2℃.

Recommended solution: gel ice bag + PU incubator

Analysis: Grapes can maintain the best flavor and texture in medium to low temperatures. The gel ice bag provides stable low temperature, while the PU incubator has excellent insulation performance for a long time, suitable for long-distance transportation, ensuring that the grapes remain fresh and quality during transportation.

Vi. Temperature monitoring service

7. Our commitment to sustainable development

1. Environment-friendly materials

Our company is committed to sustainability and use environmentally friendly materials in packaging solutions:

2. Reusable solutions

We promote the use of reusable packaging solutions to reduce waste and reduce costs:

3. Sustainable practice

We adhere to sustainable practices in our operations:

Eight, for you to choose the packaging scheme

Shipping the ice cream is a challenging process. As an easily melting frozen food, ice cream is extremely sensitive to temperature changes, and even temporary temperature fluctuations can cause the product to deteriorate, affecting its taste and appearance. To ensure that ice cream can maintain its original quality during transportation, companies need to adopt advanced cold chain technology, including the use of efficient insulation packaging materials and temperature control equipment.

1. Difficulty in transporting the ice cream

The transportation of ice cream faces many difficulties, mainly due to its high sensitivity to temperature. Ice cream is an easily melted frozen food, and even a very short period of temperature fluctuations can cause the product to melt and re-freeze, thus affecting its taste, texture and appearance. This requires that a stable low-temperature environment must be maintained during transport, usually below-18°C.

2. Ice cream supply chain

The supply chain of ice cream after the factory is crucial to ensure that the product remains of high quality when it reaches consumers. After leaving the factory, the ice cream is quickly frozen below-18°C and stored in a special cold storage facility. Next up is the transportation link. Refrigerated transport vehicles and insulation packaging materials can maintain a constant low temperature, reduce the risk of temperature fluctuations. In addition, the real-time temperature monitoring system can monitor temperature changes during transportation to ensure that timely measures are taken to deal with anomalies.

3. How to achieve ice cream from the “factory ➡ consumers”?

From the production to the hands of ice cream, the main difficulty is the temperature control, and the demand for ice cream will reach the maximum in hot weather, so it is particularly important to control the temperature of the step from factory to consumers. So, how do we control the process?

1.pack
The packaging of ice cream transportation is essential to product quality. Ice cream is a frozen food that is very sensitive to temperature changes, so it must maintain a constant low temperature environment during transport. An incubator or insulation bag with excellent insulation performance is essential. In addition, ice packs and dry ice are also often used in long-time transportation to maintain a stable low-temperature environment. These materials can be properly configured according to the transportation distance and time to ensure that the ice cream is always at the optimal storage temperature throughout the transportation process, ensuring the product quality.

2.type of shipping
Refrigerated trucks: refrigerated trucks are the main way to transport ice cream. The vehicle is equipped with advanced refrigeration equipment and maintains a constant low temperature throughout transport.

Air transport: For long-distance transport, especially international transport, air transport is an efficient choice. Air transport can shorten the transport time and reduce the risk of temperature fluctuations.
Shipping: Shipping containers are suitable for the long-distance transportation of large quantities of ice cream. The choice of refrigerated containers can ensure the low temperature throughout the voyage, but attention should be paid to the long shipping time, and sufficient temperature control measures and plans should be made.

3. The last kilometer
In addition to the whole process of packaging and long-distance transportation, the process from the warehouse to the retailer is also extremely important. The distance from the local warehouse to the various retailers is often short and relatively concentrated. At this time, if we choose the refrigerated truck transportation, it will be a little overqualified. Therefore, there are a lot of materials available from warehouse to supplier, from packaging to outer box, you can choose a set of lowest-cost solutions for you.

4. What will Huizhou do?

If you find us, Huizhou Industrial will provide you with a perfect ice cream transportation scheme, ensuring that your products maintain the best quality and safety during transportation. Here are our recommendations:

1. Selection of transport vehicles
-refrigerated trucks or containers: For short trips, we recommend using refrigerated trucks with advanced refrigeration equipment. The vehicle maintains a constant low-temperature environment, ensuring that the ice cream does not melt and freeze during transportation. For long-haul or international transport, we recommend the use of refrigerated containers combined with air transport. Reefer containers have efficient temperature control capability, and air transport can greatly shorten the transport time and reduce the risk of temperature fluctuations.
-Normal temperature transport: for short distance transportation, if you want to save the transportation cost, the normal temperature transport vehicle is a good choice, but the normal temperature transport vehicle can not do the refrigerated car anytime and anywhere to control the temperature. Therefore, for the room temperature transport tools, in the temperature control is a relatively big problem.

2. The refrigerant configuration
According to your needs, we will prepare the following refrigerant for you to choose.

ice bag
Ice packs are an easy-to-use and economical refrigerant. They usually consist of a solid plastic shell and a frozen gel inside. The advantage of ice packs is that they are easy to freeze and reuse and produce no liquid during transport, keeping the cargo dry. However, ice packs have limited refrigeration capacity, are suitable for short time and short distances, and cannot maintain extremely low temperatures for long.

drikold
Dry ice is a very effective refrigerant for long and long distances. Dry ice is a solid carbon dioxide that can cool down quickly and maintain a very low temperature (-78.5°C). In ice cream transport, dry ice remains solid for a long time, but it sublimates into carbon dioxide gas and must be used in a well-ventilated environment. In addition, dry ice is more expensive and difficult to handle, requiring safety measures to avoid the risk of frostbite and suffocation.

slab
Ice plate is another efficient refrigerant, usually composed of high-density plastic shells and freezing liquid. Compared to ice packs, they stay cold for longer and are safer than dry ice. They are easy to stack and place, suitable for use in transport boxes, and can effectively maintain the low temperature state of ice cream. The disadvantage of ice plate is that it needs a long freezing time, and the temperature gradually increases during transportation, so it is suitable for short or medium transportation.

3. Thermal insulation packaging materials
In ice cream transportation, it is very important to choose the right insulation packaging. We provide you with disposable insulation packaging and recyclable insulation packaging for you to choose from.

3.1 Recycling of thermal insulation packaging
1.Foam box (EPS box)
2.Heat board box (PU box)
3.Vacuum adiabatic plate box (VIP box)
4.Hard cold storage box
5.Soft insulation bag

merit
1. Environmental protection: reducing disposable waste contributes to environmental protection.
2. Cost effectiveness: after a long time of use, the total cost is lower than disposable packaging.
3. Durability: The material is strong and suitable for multiple uses to reduce the risk of damage.
4. Temperature control: it usually has better insulation effect and can keep the ice cream low for longer.

shortcoming
1. High initial cost: the purchase cost is relatively high, which requires a certain preliminary investment.
2. Cleaning and maintenance: Regular cleaning and maintenance are required to ensure hygiene and function.
3. Recycling management: A recycling system should be established to ensure that the packaging can be returned and reused.

3.2 disposable insulation packaging

1. Disposable foam box: made of polystyrene foam, lightweight and has good heat insulation.
2. Aluminum foil insulation bag: the inner layer is aluminum foil, the outer layer is plastic film, light and easy to use.
3. Insulation carton: use heat insulation cardboard material, usually used for short distance transportation.

merit
1. Convenient: no need to clean after use, suitable for busy transportation scene.
2. Low cost: low cost per use, suitable for enterprises with limited budget.
3. Light weight: light weight, easy to carry and handle.
4. Widely used: suitable for various transportation needs, especially temporary and small-scale transportation.

shortcoming
1. Environmental protection issues: disposable use produces a large amount of waste, which is not conducive to environmental protection.
2. Temperature maintenance: the insulation effect is poor, suitable for short time transportation, can not keep low temperature for a long time.
3. Insufficient strength: the material is fragile and easy to be damaged during transportation.
4. High total cost: In the case of long-term use, the total cost is higher than the recyclable packaging.

4. Scheme advantages
-Full temperature control: ensure that the ice cream keeps a constant low temperature throughout transportation to prevent quality decline.
-Real-time monitoring: transparent temperature monitoring to provide security guarantee.
-Environmental friendly and efficient: using environmentally friendly materials to provide efficient cold chain solutions.
-Professional services: Professional services and technical support from an experienced team.

Through the above scheme, you can safely deliver our ice cream for transportation, and we will ensure that your products maintain the highest quality throughout the transportation process to meet the needs of the market and consumers.

5.Temperature monitoring service

6. Our commitment to sustainable development

1. Environment-friendly materials

Our company is committed to sustainability and use environmentally friendly materials in packaging solutions:

2. Reusable solutions

We promote the use of reusable packaging solutions to reduce waste and reduce costs:

3. Sustainable practice

We adhere to sustainable practices in our operations:

7. Packaging scheme for you to choose

1. How to transport insulin is packaged overnight

Use insulated transport containers, such as a foam cooler or one lined with suitable insulation, to maintain temperature control.
Frozen gel packs or dry ice packs were placed around the insulin to remain refrigerated during transport. Observe the use of dry ice.
Use buffering materials such as bubble membranes to prevent movement and damage. Seal the insulated container firmly with the packaging tape.

2. label

Clearly package “refrigerated” or “Keep refrigerated” with acceptable temperature range (2°C to 8°C or 36°F to 46°F). Use treatment labels “this face up”, “fragile” and “perishable” to ensure proper storage. Provide the recipient with instructions on how to properly store insulin after receipt.

3. transport

Shipping early week (Monday to Wednesday) to avoid potential weekend delays.
If the shipping distance is long, consider using reusable refrigerated containers or active cooling shipping mode.
Select tracking and insurance to monitor the cargo shipping location and temperature.
Notify the recipient of the expected delivery date and time and provide tracking information.

4. Huizhou’s professional program

1.Huizhou cold storage agent products and applicable scenarios

1.1 Saline ice packs
-Applicable temperature zone: -30℃ to 0℃
-Applicable scenario: short distance transportation or cryopstorage, such as vaccines, serum.
-Product Description: The saline ice pack is a highly effective refrigerant, infused with saline and frozen. It can maintain a stable low temperature for a long period of time, and is suitable for drug transportation that requires medium cryopreservation. Its lightweight nature makes it particularly convenient in short-distance transportation.

1.2 Gel ice pack
-Applicable temperature zone: -10℃ to 10℃
-Application scenario: long-distance transportation or drugs requiring lower temperature storage, such as insulin, biologics.
-Product Description: The gel ice bag contains a high-efficiency gel refrigerant to provide a stable low temperature for a long time. It has a stronger cooling effect than brine ice packs, especially for long-distance transportation and medicines that require lower temperature storage.

1.3, dry ice pack
-Applicable temperature zone: -78.5℃ to 0℃
-Applicable scenario: Drugs that require cryopreservation, such as special vaccines and frozen biological samples.
-Product Description: Dry ice packs use the properties of dry ice to provide extremely low temperatures. Its cooling effect is remarkable, and it is suitable for the transportation of special drugs that need ultra-cryogenic storage.

1.4 Ice box ice board
-Applicable temperature zone: -20℃ to 10℃
-Applicable scenario: drugs that need long time cryopreservation, such as frozen drugs and reagents.
-Product Description: Ice box ice plate can provide a stable and long-time low-temperature environment, suitable for drug transportation that requires long-time cryopreservation. Its rugged and durable design makes it suitable for multiple use.

2.Huizhou insulation box and insulation bag products and applicable scenarios

2.1 The EPP incubator
-Suitable temperature zone: -40℃ to 120℃
-Applicable scenario: transportation requiring impact resistance and multiple uses, such as large drug distribution.
-Product Description: The EPP incubator is made of foam polypropylene (EPP) material, with excellent thermal insulation effect and impact resistance. Light and durable, environmentally friendly and reusable, ideal for multiple use and large distribution.

2.2 PU incubator
-Applicable temperature zone: -20℃ to 60℃
-Applicable scenario: transportation that requires long time insulation and protection, such as remote cold chain transportation.
-Product description: The PU incubator is made of polyurethane (PU) material, with excellent thermal insulation performance, suitable for long-time cryogenic storage requirements. Its rugged nature makes it outstanding in long-distance transportation, ensuring safe and effective medicine.

2.3 PS incubator
-Applicable temperature zone: -10℃ to 70℃
-Applicable scenario: affordable and short-term transportation, such as temporary refrigerated transportation of drugs.
-Product description: The PS incubator is made of polystyrene (PS) material, with good thermal insulation and economy. Suitable for short-term or single use, especially in temporary transportation.

2.4 VIP incubator
-Applicable temperature zone: -20℃ to 80℃
-Applicable scenario: need high-end drugs with high insulation performance, such as high-value drugs and rare drugs.
-Product description: VIP incubator adopts vacuum insulation plate technology, with excellent insulation performance, can maintain a stable temperature in extreme environment. Suitable for high-end drug transportation requiring very high thermal insulation effect.

2.5 Aluminum foil insulation bag
-Suitable temperature zone: 0℃ to 60℃
-Applicable scenario: transportation requiring light and short time insulation, such as daily distribution.
-Product description: Aluminum foil thermal insulation bag is made of aluminum foil material, with good thermal insulation effect, suitable for short distance transportation and daily carrying. Its lightweight and portable nature makes it ideal for small-volume drug transportation.

2.6 Non-woven thermal insulation bag
-Applicable temperature zone: -10℃ to 70℃
-Applicable scenario: economical transportation requiring short time insulation, such as small volume drug transportation.
-Product description: Non-woven cloth insulation bag is composed of non-woven cloth and aluminum foil layer, economical and stable insulation effect, suitable for short time preservation and transportation.

2.7 Oxford cloth bag
-Applicable temperature zone: -20℃ to 80℃
-Applicable scenario: transportation requiring multiple use and strong thermal insulation performance, such as high-end drug distribution.
-Product description: The outer layer of the Oxford cloth thermal insulation bag is made of Oxford cloth, and the inner layer is aluminum foil, which has strong thermal insulation and waterproof performance. It is robust and durable, suitable for repeated use, and is an ideal choice for high-end drug distribution.

3.Three sets of recommended options for insulin transport

3.1 Short-distance transportation scheme

Product portfolio: Gel ice bag + EPS incubator

Analysis: Saline ice pack can provide a stable medium to low temperature environment in short-distance transportation, while the PS incubator is light and economical, suitable for short-term use. This scheme is suitable for short-distance transportation scenarios, such as intra-city distribution or short-distance transportation.

merit:
-Economic benefit, low cost
-Light weight, easy to carry and operate

shortcoming:
-Short insulation time, not suitable for long-distance transportation

3.2 Long-distance transportation scheme

Product combination: gel ice bag + PU incubator

Analysis: gel ice bag provides stable low temperature environment, suitable for long-distance transportation; PU incubator has excellent insulation performance, suitable for long time preservation of medicine. This scheme is suitable for long-distance transportation scenarios, such as inter-provincial or transnational transportation.

merit:
-Long insulation time, suitable for long-distance transportation
-Strong and durable, providing good protection

shortcoming:
-The cost is relatively high
-Large in size, not as convenient as short-distance solutions

3.3 High-end protection scheme

Product portfolio: gel ice bag + VIP incubator

Analysis: the gel ice bag provides a stable low temperature environment, VIP incubator using vacuum insulation plate technology, has excellent insulation performance, can maintain a stable temperature in extreme environment. This scheme is suitable for the transportation needs of high-value medicines or rare medicines.

merit:
-Very high thermal insulation performance to ensure drug quality
-Suitable for the transportation of high-end drugs

shortcoming:
-The highest cost
-Professional handling and operation are required

With the above three solutions, you can choose the most appropriate product combination according to the specific transportation requirements to ensure the safety and effectiveness of insulin during transportation. Huizhou Industrial is committed to providing you with the most professional cold chain logistics solutions to ensure the quality and safety of your drugs in transportation.

5. Temperature monitoring service

6. Our commitment to sustainable development

1. Environmental-friendly materials

Our company is committed to sustainability and use environmentally friendly materials in packaging solutions:

2. Reusable solutions

We promote the use of reusable packaging solutions to reduce waste and reduce costs:

3. Sustainable practice

We adhere to sustainable practices in our operations:

7. Packaging scheme for you to choose

1. How to package perishable foods

1. Determine the type of perishable foods

First, the type of perishable food to be shipped needs to be identified. Food can be divided into three categories: non-refrigerated, refrigerated and frozen, each type requiring different processing and packaging methods. Non-refrigerated foods usually require only basic protection, while refrigerated and frozen foods require more stringent temperature control and packaging treatment.

2. Use the proper packaging
2.1 Heat insulation vessel
In order to maintain the appropriate temperature of perishable food, the use of heat insulation transport box is the key. These heat insulation containers can be foam plastic boxes or boxes with heat insulation lining, which can effectively isolate the external temperature and keep the temperature inside the box stable.

2.2 Coolant
Choose the appropriate coolant according to the refrigeration or freezing requirements of the food product. For refrigerated foods, gel packs can be used, which can maintain lower temperatures without freezing the food. For frozen foods, then dry ice is used to keep them cold. However, it should be noted that dry ice should not be in direct contact with food, and relevant hazardous materials regulations should be observed when used to ensure safe transportation.

2.3 Waterproof inner lining
To prevent leaks, especially when transporting seafood and other liquid foods, use waterproof plastic bags to wrap the food. This not only prevents liquid leakage, but also further protects the food from external contamination.

2.4 Filling material
Use bubble film, foam plastic or other buffer materials in the packaging box to fill the gaps to ensure that the food is not damaged by movement during transportation. These buffer materials effectively absorb the vibration, providing additional protection and ensuring that the food remains intact when arriving at its destination.

2. Specific packaging techniques for perishable foods

1. Refrigerated food

For refrigerated foods, use insulated containers such as foam boxes and add gel packs to keep them low. Put the food into a waterproof plastic bag and then into a container to prevent leakage and contamination. Finally, the void is filled with a bubble film or plastic foam to prevent food movement during transport.

2. Frozen food

Frozen foods use dry ice to maintain extremely low temperatures. Place food in a waterproof bag to ensure that dry ice does not in direct contact with food and comply with hazardous material

regulations. Use a heat insulated container and fill with buffering material to ensure that the food is not damaged in transport.

3. Non-refrigerated food products

For non-refrigerated foods, use a strong packaging box with a waterproof lining inside. According to the characteristics of food, foam film or foam plastic is added to provide additional protection against damage due to transport vibration. Ensure well sealed to prevent external contamination.

3. Precautions in the transportation of perishable food

1. Temperature control

Maintaining the right temperature is the key to ensure the quality of perishable food. Refrigated food should be kept at 0°C to 4°C, and frozen food should be kept below-18°C. During transportation, use suitable coolant such as gel packs or dry ice and ensure the insulation of the container.

2. Packaging integrity

Ensure the integrity of the packaging and avoid food exposure to the external environment. Use waterproof plastic bags and sealed containers to prevent leakage and contamination. The package shall be filled with sufficient buffer materials such as bubble film or foam to prevent

food movement and damage during transportation.

3. Compliance transportation

Comply with relevant regulations, especially when using dangerous materials such as dry ice, and comply with transportation regulations to ensure safety. Before transportation, understand and comply with the food transportation regulations of the destination country or region to avoid delay or food damage caused by regulatory problems.

4. Real-time monitoring

During transportation, the temperature monitoring equipment is used to monitor the ambient temperature in real time. Once an abnormal temperature is found, take timely measures to adjust it to ensure that the food is always within the appropriate temperature range.

5. Rapid transportation

Choose quick transportation routes to minimize transportation time. Give priority to choosing reliable logistics service providers to ensure that food can be delivered quickly and safely to the destination, and maximize the freshness and quality of food.

4. Huizhou’s professional services in perishable food transportation

How to transport the perishable food items

Maintaining food temperature and freshness is essential when transporting perishable food. Huizhou Industrial Cold Chain Technology Co., Ltd. offers a range of efficient cold chain transportation products to help ensure that perishable food is kept in the best condition during transportation. Here are our professional solutions.

1. Huizhou products and their application scenarios
1.1 Types of refrigerant

–Water injection ice bag:
-Main application temperature: 0℃
-Applicable scenario: For perishable foods that need to be kept at around 0℃, such as some vegetables and fruits.

-Salt water ice bag:
-Main application temperature range: -30℃ to 0℃
-Applicable scenarios: For perishable foods that require lower temperatures but not extreme low temperatures, such as refrigerated meat and seafood.

-Gel Ice Bag:
-Main application temperature range: 0℃ to 15℃
-Applicable scenario: For perishable foods, such as cooked salad and dairy products.

-Organic phase change materials:
-Main application temperature range: -20℃ to 20℃
-Applicable scenario: suitable for accurate temperature control transportation of different temperature ranges, such as the need to maintain room temperature or refrigerated high-end food.

-Ice box ice board:
-Main application temperature range: -30℃ to 0℃
-Applicable scenario: perishable food for short distance transportation and need to maintain low temperatures.

1.2, incubator, type

-VIP insulation can:
-Features: Use vacuum insulation plate technology to provide the best insulation effect.
-Applicable scenario: Suitable for the transportation of high-value foods to ensure stability at extreme temperatures.

-EPS insulation can:
-Features: Polystyrene materials, low cost, suitable for general thermal insulation needs and short-distance transportation.
-Applicable scenario: suitable for food transportation requiring moderate insulation effect.

-EPP insulation can:
-Features: high density foam material, provide good insulation performance and durability.
-Applicable scenario: Suitable for food transportation that requires long time insulation.

-PU insulation can:
-Features: polyurethane material, excellent thermal insulation effect, suitable for long-distance transportation and high requirements of thermal insulation environment.
-Applicable scenario: suitable for long-distance and high-value food transportation.

1.3 Types of thermal insulation bag

-Oxford cloth insulation bag:
-Features: light and durable, suitable for short-distance transportation.
-Applicable scenario: suitable for the transportation of small batch food, easy to carry.

-Non-woven fabric insulation bag:
-Features: environmentally friendly materials, good air permeability.
-Applicable scenario: suitable for short distance transportation for general insulation requirements.

-Aluminum foil insulation bag:
-Features: reflected heat, good thermal insulation effect.
-Applicable scenario: suitable for short and medium distance transportation and food that need heat preservation and moisture preservation.

2. According to the recommended type of perishable food program

2.1 Fruits and vegetables
-Recommended solution: Use a water-filled ice pack or gel ice bag, paired with an EPS incubator or an Oxford cloth insulation bag, to ensure that the temperature is maintained between 0℃ and 10℃ to keep the food fresh and moist.

2.2 Refrigerated meat and seafood
-Recommended solution: Use a saline ice pack or ice box ice plate, paired with a PU incubator or EPP incubator, to ensure that the temperature is maintained between-30℃ and 0℃ to prevent food deterioration and bacterial growth.

2.3 Cooked food and dairy products
-Recommended solution: Use a gel ice bag with an EPP incubator or aluminum foil insulation bag to ensure that the temperature is maintained between 0℃ and 15℃ to maintain the taste and freshness of the food.

2.4 High-end food (such as high-grade desserts and special fillings)
-Recommended solution: Use organic phase change materials with VIP incubator to ensure that the temperature is maintained between-20℃ and 20℃, and adjust the temperature according to the specific requirements to maintain the quality and taste of the food.

By using Huizhou’s refrigerant and insulation products, you can ensure that perishable foods maintain the best temperature and quality during transportation. We are committed to providing our customers with the most professional and efficient cold chain transportation solutions to meet the transportation needs of different types of perishable food.

5.Temperature monitoring service

6. Our commitment to sustainable development

1. Environmental-friendly materials

Our company is committed to sustainability and use environmentally friendly materials in packaging solutions:

2. Reusable solutions

We promote the use of reusable packaging solutions to reduce waste and reduce costs:

3. Sustainable practice

We adhere to sustainable practices in our operations:

7. Packaging scheme for you to choose

1. How to wrap the cske pops

1. Choose the right packaging box
Choose a food grade box suitable for the size of a cake bar. The packing box shall be robust and durable to protect the cske pops from damage during transportation.

2. Add the buffer material
Add a layer of buffering material, such as a foam plate or a bubble film, to the bottom of the box. This helps to shock during transport and prevent damage to the cske popss.

3. Package the cske popss individually
Package each cake bar individually. Use a small transparent plastic bag, put the cske pops into the bag, and then seal with colored ribbons or stickers to ensure sealing and increase beauty.

4. Use a cooler or heat insulation material
To keep the cske pops fresh, a cooler or heat insulation can be used inside the box. Spread the insulating material to further protect the cake bar from temperature changes.

5. Add the cold packets
Place cold packets in the box to keep the box cold. Place the cold bag into the box with the packaged cske popss, but make sure that the cold bag do not directly touch the sticks, placing a layer of isolation material between them.

6. Seal the box
Finally, seal the package box. Make sure the box is completely sealed to prevent air and moisture entry. Strengthen the seal of the box with adhesive tape to ensure that it will not open during transportation.

2. How to transport the cske pops

1. Use of cold-chain logistics
Cold-chain logistics is the best choice for transporting food. By refrigerated transportation, ensure that the cske popss are kept cold throughout transportation and avoid deterioration. Cold chain logistics companies are usually equipped with professional refrigeration equipment that can stabilize the temperature.

2. Distribution of special vehicles
If the cold chain logistics is not feasible, the special transport vehicles equipped with cooling equipment can be selected. These vehicles can maintain a constant low temperature environment, ensuring that the cske popss are not affected by high temperatures during transport.

3. Express delivery service
Select a reputable delivery company and their fast delivery service to ensure the cske popss is delivered in the shortest time. Many express companies offer alternate-day or next-day delivery service, suitable for short distance transportation.

4. Package identification
Clearly mark “fragile” and “keep refrigerated” on the package, reminding the logistics staff to handle it carefully and deliver it as soon as possible.

5. Route planning
Plan the transportation route in advance, choose the fastest and good route, and reduce the impact of transportation time and bumps on the cske pops.

3. The recommended proposal that Huizhou offers to you

During the transportation of the cake bars, choosing the right cold bag is crucial. Huizhou Industrial offers a variety of cold packs for different temperature ranges and transportation requirements.

1. Our refrigerant
1.1 Water ice packs
Water injection ice packs are frozen after water injection, suitable for-30℃ to 10℃ refrigeration environment, can effectively maintain low temperature in conventional transportation.

1.2 Gel ice pack
The gel ice bag contains high efficiency gel refrigerant, suitable for the temperature range of-10℃ to 10℃, suitable for long time cryreservation requirements, with stronger cooling effect.

1.3 dry ice pack
Dry ice pack uses the characteristics of dry ice sublimation and heat absorption, which is suitable for-78.5℃ to 0℃ environment, mainly used for items that need ultra-low temperature storage, but attention should be paid to the safe operation of dry ice.

1.4 Organic phase change materials
Organic phase change materials have stable temperature control ability, suitable for-20℃ to 20℃, can be customized according to the specific requirements, suitable for a variety of fine temperature control requirements.

2. Temperature required for cake bar transport
As a dessert that is susceptible to temperature, cske popss usually need to be kept at a refrigerated temperature of 0℃ to 10℃ during transportation to ensure that their freshness and taste are not affected.

3.recommend products
Based on the temperature requirements of the cske popss, Huizhou recommends using gel ice packs. The gel ice bag can provide stable cooling effect in the range of 0℃ to 10℃, and has a long insulation time, which can effectively respond to long-distance transportation. At the same time, gel ice packs have stronger cooling effect than water-injected ice packs, which is suitable for food transportation that requires fine temperature control.

4.Huizhou insulation box and insulation bag product category and recommendation

In addition to the cold bag, the use of high-quality incubators and insulation bags is also a key key to ensure that the product is fresh and intact. Huizhou Industrial provides a variety of incubators and insulation bags to meet the needs of different customers. The following are our product categories and recommendations:
4.1 The EPP incubator
-Made of foamed polypropylene (EPP) material with excellent thermal insulation and impact resistance, suitable for temperature holding between-40℃ and 120℃.
-Light weight, easy to carry and environmentally friendly, reusable.

4.2 PU incubator
-Polyurethane (PU) material, excellent insulation performance, suitable for transportation requiring long time cryopreservation, temperature maintained between-20℃ and 60℃.
-Strong and durable suitable for long-distance transportation and frequent use.

4.3 PS incubator
-Made of polystyrene (PS) material, with good thermal insulation and economy, suitable for temperature keeping between-10℃ and 70℃.
-Affordable and suitable for short-term or single use.

4.4 Aluminum foil insulation bag
-The inner layer is made of aluminum foil material, with good insulation effect, suitable for short distance transportation and daily carrying, and the temperature is kept between 0℃ and 60℃.
-Light and portable, suitable for small-volume transportation.

4.5 Non-woven thermal insulation bag
-Comconsists of non-woven fabric and aluminum foil layer with stable insulation and suitable for temperature between-10℃ and 70℃.
-Economic benefit for short time preservation and shipping.

4.6 Oxford cloth bag
-The outer layer is Oxford cloth, the inner layer is aluminum foil, with strong insulation and waterproof performance, the temperature is kept between-20℃ and 80℃.
-Strong and durable, suitable for multiple use.

5.recommend products

Based on the transportation needs of cske popss, if you are a long distance transportation, we recommend using a combination of PU incubator and aluminum foil insulation bag. If you are short transportation, you only need to use aluminum foil insulation bag to achieve the ideal effect

The above recommended incubator and insulation bag with our cold bag can make your cake bar still maintain the appropriate temperature during transportation.

4. Temperature monitoring service

5. Our commitment to sustainable development

1. Environmental-friendly materials

Our company is committed to sustainability and use environmentally friendly materials in packaging solutions:

2. Reusable solutions

We promote the use of reusable packaging solutions to reduce waste and reduce costs:

3. Sustainable practice

We adhere to sustainable practices in our operations:

6.the packaging scheme for you to choose

1. Notes for shipping the cheese

When delivering cheese, pay special attention to temperature control and packaging. First, select the appropriate insulation materials, such as EPS, EPP, or VIP incubator, to ensure a stable low-temperature environment. Second, use gel ice packs or technology ice to maintain the cold temperature and avoid cheese deterioration. When packing, prevent direct contact with the ice pack, can use isolation film or moisture-proof bag. Ensure avoid heat exposure during travel and minimize travel time. Finally, put on the label of “perishable food” to remind the logistics staff to handle it carefully. With these measures, it is ensured that the cheese remains fresh and in quality during transportation.

2. Steps to deliver the cheese

1. Prepare the incubator and the refrigerant

-Select the appropriate incubator, such as an EPS, EPP, or VIP incubator.
-Prepare gel ice packs or technology ice to make sure they have been frozen to the appropriate temperature.

2. Pre-cold cheese
-Pre-cold the cheese to the temperature required for transport.
-Make sure that the cheese is at the optimum temperature to reduce the refrigerant consumption.

3. Package the cheese
-Place the cheese in a damp-proof bag or use an isolation wrap to prevent direct contact with the ice bag.
-Place refrigerant at the bottom and all sides of the incubator to ensure uniform temperature.

4. Loading of the cheese
-Place the wrapped cheese in the incubator.
-Fill the void with filling material to prevent the cheese from moving during transportation.

5. Seal the incubator
-Ensure that the incubator is well sealed to avoid cold air leakage.
-Check whether the seal strip is intact and ensure no air leakage.

6. Mark the packaging
-Label a perishable food on the outside of the incubator.
-Indicate the cheese type and transportation requirements, and remind the logistics personnel to handle it carefully.

7. Arrange the transportation
-Select a reliable logistics company to ensure temperature control during transportation.
-Intify logistics company of special cheese requirements to ensure proper handling.

8. Full-process monitoring
-Use temperature monitoring equipment for real-time monitoring of temperature changes during transportation.
-Ensure that temperature data can be checked at any time during transportation and handle abnormal handled.

3. How to wrap the cheese

First, the cheese is pre-cooled to the appropriate temperature and then wrapped in a moisture-proof bag or plastic wrap to prevent moisture influence. Select the suitable incubator, such as EPS, EP PP or VIP incubator, and evenly place gel ice packs or technology ice, at the bottom and around the box to ensure uniform cooling. Place the wrapped cheese in an incubator and fill the gaps with filling materials to prevent the cheese from moving during transit. Finally, make sure that the incubator is well sealed, labeled as “perishable food”, and remind the logistics personnel to handle it carefully. This will effectively maintain the freshness and quality of the cheese during transportation.

4. What can Huizhou do for you

In terms of cheese transportation, Huizhou Industrial relies on years of experience and expertise to provide customers with a variety of matching solutions to ensure the quality and safety of cheese in the transportation process.

1. We recommend several collocation schemes and their advantages

1.1 EPS incubator + gel ice bag
description:
EPS incubator (foam polystyrene) light and good heat insulation performance, suitable for short distance and midway transportation. With a gel ice bag, it can keep a low temperature for a long time during transportation.

merit:
-Light weight: easy to handle and handle.
-Low cost: affordable, suitable for large-scale use.
-Good thermal insulation: good performance in short distance and midway transportation.

shortcoming:
-Poor durability: not suitable for multiple use.
-Limited cold retention time: poor long-distance transportation effect.

applicable scene:
Suitable for intra-city delivery or short-haul transportation needs, such as local cheese delivery.

1.2 EPP incubator + technology ice

description:
EPP incubator (foam polypropylene) has high strength, good durability, suitable for medium and long distance transportation. With technology ice, it can keep the low temperature for a long time to ensure that the cheese quality is not affected.

merit:
-High durability: suitable for multiple use, reducing long-term costs.
-Good cooling protection effect: suitable for medium and long-distance transportation, lasting and stable.
-Environmental protection: EPP materials can be recycled to reduce the environmental impact.

shortcoming:
-Higher cost: higher initial purchase cost.
-Heavy weight: relatively difficult.

applicable scene:
Suitable for cross-city or interprovincial transport needs to ensure that the cheese stays low for a longer period of time.

1.3VIP incubator + technology ice

description:
VIP incubator (vacuum insulation plate) has top insulation performance for high value and long-distance transportation. With technology ice, it can ensure temperature stability and persistence.

merit:
-Excellent insulation: able to keep low for a long time.
-Suitable for high value products: ensure that high quality cheese is not affected.
-Energy saving and environmental protection: efficient thermal insulation performance reduces energy consumption.

shortcoming:
-Very high cost: transportation suitable for high value or special needs.
-Heavy weight: more difficult in handling.

applicable scene:
Suitable for high-end cheese or long-distance international transportation to ensure the good quality of cheese during transportation.

1.4 Disposable thermal insulation bag + gel ice bag

merit:
-Easy to use: no need to recycle, suitable for single use.
-Low cost: suitable for small and medium-sized transportation needs.
-Good thermal insulation effect: Aluminum foil lining enhances thermal insulation performance.

shortcoming:
-Single-time use: not environmentally friendly, requiring large procurement.
-Limited cold retention time: not suitable for long-distance transportation.

applicable scene:
Suitable for short distance fast delivery or small orders to ensure the cheese stays fresh for a short time.

2. Professional advantages of Huizhou Island
2.1 Customize solutions
We know that each customer’s needs are unique, so we provide customized temperature control solutions. Whether it is the number and type of ice bags, or the size and material of the incubator, we can customize according to the specific needs of customers. Our professional team will provide the most suitable packaging scheme according to the characteristics, transportation distance and time, and ensure that the cheese is transported in the best condition.

2.2 Excellent R & D ability
We have a strong R & D team, constantly innovating and improving our products. By introducing advanced technology and materials, our ice packs and incubators are constantly improving their performance. We also cooperate with a number of scientific research institutions to conduct in-depth research and experiments to ensure the leading position of our products in the market.

2.3 Environmental protection and sustainability
In the process of product research and development, we focus on environmental protection and sustainable development. Our incubator and ice bag materials are environmentally degradable, and will not cause pollution to the environment after use. We are committed to providing customers with efficient cold chain transportation solutions, but also contributing to environmental protection.

5. Temperature monitoring service

6. Our commitment to sustainable development

1. Environmental-friendly materials

Our company is committed to sustainability and use environmentally friendly materials in packaging solutions:

2. Reusable solutions

We promote the use of reusable packaging solutions to reduce waste and reduce costs:

3. Sustainable practice

We adhere to sustainable practices in our operations:

7. Packaging scheme for you to choose

1. Notes for shipping a cheesecake

Keep shipping cheesecake low to avoid temperature fluctuations. Use an efficient incubator and ice packs, and make sure the cake is under 4°C. The cake should be wrapped with a moisture-proof film to prevent the moisture influence. During transportation, avoid violent bumps and make sure the cake is intact.

2. How do I wrap it?

First, pre-cool the cheesecake to the appropriate temperature, and then wrap it in a moisture-proof film or plastic wrap to ensure that the cake is not affected by moisture. Choose an efficient incubator, such as EPS, EPP or VIP incubator, and place gel ice packs or technology ice evenly at the bottom and around the box to ensure the temperature stability. Place the wrapped cheesecake in an incubator and fill the gaps with foam or bubble pads to prevent the cake from moving during transport. Finally, make sure that the incubator is well sealed and labeled as “fragile items” and “refrigerated transportation” on the outside to remind logistics personnel to handle it carefully. This packaging method effectively keeps the cheesecake cold and intact.

3. How can I control the temperature?

1. Choose the appropriate thermal insulation material
-Using EPS, EP, or VIP incubator, these materials have good insulation performance and can effectively prevent the influence of external temperature on the temperature in the incubator.
-Select the appropriate incubator type based on transport distance and time to ensure low temperature for a long time.

2. Use the appropriate refrigerant medium
-Place sufficient amounts of gel ice packs or technology ice evenly at the bottom and around the incubator to effectively maintain low temperatures.
-The refrigerant should be frozen to the appropriate temperature in advance, and the quantity should be adjusted according to the transportation time and ambient temperature to ensure the whole temperature stability.

3. Real-time temperature monitoring
-Place the temperature monitoring equipment in the incubator to monitor the temperature change in the incubator in real time.
-If the temperature is abnormal, timely measures can be taken, such as adjusting the position of ice packs or increasing the number of ice packs, to ensure that the temperature is always below 4°C, to ensure the safe and fresh cheesecake.

4. What can Tempk do for you?

1. Tempk products and applicable scenarios

–Water injection ice bag:
-Main application temperature: 0℃
-Applicable scenario: Suitable for cooked food that needs to be kept around 0℃, such as some food that needs to be kept low but not frozen.

-Salt water ice bag:
-Main application temperature range: -30℃ to 0℃
-Applicable scenarios: For cooked foods that require lower temperatures but not extreme low temperatures, such as some refrigerated meat and seafood.

–Gel Ice Bag:
-Main application temperature range: 0℃ to 15℃
-Applicable scenarios: For cooked food at slightly low temperatures, such as cooked salad and some fresh cooked food that need to be kept low.

-Organic phase change materials:
-Main application temperature range: -20℃ to 20℃
-Applicable scenario: suitable for accurate temperature control transportation in different temperature ranges, such as high-end cooked food required to maintain room temperature or refrigerated.

–Ice box ice board:
-Main application temperature range: -30℃ to 0℃
-Applicable scenario: cooked food for short transportation and at a certain refrigerated temperature.

-VIP insulation can:
-Features: Use vacuum insulation plate technology to provide the best insulation effect.
-Applicable scenario: For the transportation of extreme temperature requirements and high-value cooked food.

-EPS insulation can:
-Features: Polystyrene materials, low cost, suitable for general thermal insulation needs and short-distance transportation.
-Applicable scenario: suitable for the transportation of cooked food requiring moderate insulation effect.

-EPP insulation can:
-Features: high density foam material, provide good insulation performance and durability.
-Applicable scenario: suitable for transportation requirements requiring long insulation.

-Oxford cloth insulation bag:
-Features: light and durable, suitable for short-distance transportation.
-Applicable scenario: suitable for the transportation of small batch of cooked food, easy to carry.

–Aluminum foil insulation bag:
-Features: reflected heat, good thermal insulation effect.
-Applicable scenario: suitable for short and medium distance transportation and cooked food requiring heat insulation and moisturizing.

2. Use the application plan together

2.1 Short-distance transportation

-Recommended collocation: EPS incubator + water injection ice bag
-Use method: wrap the pre-cooled cheesecake with moisture-proof film, put it in the EPS incubator, and place the water injection ice bag evenly in the box to ensure the stable temperature. This collocation is suitable for urban distribution or short-distance transport needs.

2.2 Medium-distance and long-distance transportation

-Recommended collocation: EPP incubator + technology ice
-How to use it: wrap the cheesecake with plastic wrap, put it into the EPP incubator, and place the technology ice at the bottom and around the box to ensure a long time and low temperature environment. EPP incubator has high strength, suitable for repeated use and reduces long-term cost.

2.3 High-value products or long-distance transportation

-Recommended collocation: VIP incubator + gel ice bag
-Use method: wrap the cheesecake with moisture-proof film, put it in the VIP incubator, and place the gel ice bag evenly in the box to ensure very low temperature and lasting cooling effect. The VIP incubator has excellent heat insulation performance, suitable for high-end products and long-distance international transportation.

3. Temperature monitoring service

3.1 Real-time monitoring equipment

To ensure temperature control during transport, we placed temperature monitoring equipment in the incubator. This device can monitor the temperature change in the box in real time to ensure that the temperature is always maintained below 4°C. This not only guarantees the quality of the cheesecake, but also allows customers to know the temperature of the transportation process at any time, providing higher transparency and safety.

3.2 Temperature data record

Temperature monitoring equipment can record temperature data throughout transportation. The data can be viewed in real time through a mobile phone or computer, and customers can keep abreast of the temperature changes during transportation. If a temperature abnormality is found, immediate measures can be taken, such as adjusting the position of the ice pack or increasing the number of ice packs, to ensure the safety and freshness of the cheesecake.

3.3 Abnormal alarm function

Our temperature monitoring system also has an abnormal alarm function. If the temperature in the box exceeds the set range, the system will immediately issue an alarm and notify the customer and logistics personnel to handle it in time. This allows quick measures to avoid the impact of abnormal temperature on the quality of the cheesecake.

4. Customize the solutions

4.1 Personalized service

Huizhou industry knows that each customer’s needs are unique, so we provide customized temperature control solutions. Whether it is the material and size of the incubator, or the quantity and type of refrigerant, we can adjust according to the specific needs of customers. Our professional team will design the most appropriate packaging scheme according to the characteristics of cheesecake to ensure that the product is transported in the best condition.

4.2 Professional and technical support

Our team has rich experience in cold chain transportation and professional technology, and can provide customers with a full range of technical support. From the purchase of products to the design of the transportation scheme, we can provide professional advice and guidance, to ensure that every link is safe. No matter what problems customers encounter in the process of transportation, we can provide timely solutions to ensure the smooth transportation.

5. Temperature monitoring service

6. Our commitment to sustainable development

1. Environmental-friendly materials

Our company is committed to sustainability and use environmentally friendly materials in packaging solutions:

2. Reusable solutions

We promote the use of reusable packaging solutions to reduce waste and reduce costs:

3. Sustainable practice

We adhere to sustainable practices in our operations:

7. Packaging scheme for you to choose

HOW TO SHIP CHOCOLATE COVERED STRAWBERRIES

1. Notes for shipping strawberry chocolate

1. Temperature control
Strawberry chocolate is very sensitive to temperature and should be kept in the range of 12-18°C to avoid melting or qualitative change caused by too high or too low temperature. Excessive temperatures can cause the chocolate to melt, affecting the taste and appearance, and damaging the texture and flavor.

2. Humidity management
Keep a low humidity environment to prevent chocolate from moisture or dew, affecting the taste and appearance. High humidity will cause “frosting” on the surface of chocolate, a white crystal layer, which will affect the appearance of the product and consumers’ desire to buy.

3. Shock protection
Avoid violent vibration during transportation to prevent strawberry chocolate from breaking or deformation. The vibration can not only destroy the appearance of the chocolate, but may also cause the separation of the inner filling material (such as strawberries) from the chocolate, affecting the overall texture and structure.

4. Packaging safety
Use proper protective packaging to ensure that the chocolate is not squeezed and damaged during shipping. The strong packaging prevents damage to the chocolate caused by external pressure, but also provides additional insulation to help maintain the internal temperature.

2. Packaging steps

1. Prepare the materials
-Moisture-proof film or plastic wrap: used to wrap in strawberry chocolate to prevent moisture intrusion.
-High efficiency incubator (e. g., EPS, EP, or VIP incubator): used to keep internal temperature stable.
-Condensant (gel ice pack, technology ice, or water injection ice pack): used to maintain a low temperature environment.
-Foam or bubble pad: used to fill voids to prevent movement and vibration during transport.

2. Pack the chocolate pack
Wrap strawberry chocolate in moisture or plastic wrap to ensure it is protected from moisture. The moisture-proof film prevents the icing on the chocolate surface and keeps it smooth and bright.

3. Into the incubator
Place the wrapped strawberry chocolate into an incubator, and place the refrigerant at the bottom and around the box to ensure that the temperature is evenly distributed. The refrigerant can choose gel ice bag, technology ice or water injection ice bag, according to the transportation distance and time for appropriate collocation.

4. Fill in the void
Use foam or bubble pads to prevent chocolate from moving and vibrating during transport. Foam and bubble pads can provide additional cushioning to absorb the impact force in transport and protect the chocolate from damage.

5. Seal the incubator
Make sure the incubator is well sealed and labeled with “fragile items” and “refrigerated transportation” to remind logistics personnel to handle it carefully. A well-sealed incubator can effectively maintain the internal temperature and prevent cold air leakage.

3. Temperature control method

1. Choose the appropriate thermal insulation material

Using EPS, EPP or VIP incubator, these materials have good thermal insulation performance and can effectively prevent the influence of external temperature on the temperature in the incubator. EPS incubator is suitable for short-distance transportation, EPP incubator is suitable for medium and long-distance transportation, while VIP incubator is suitable for long-distance and high-value products.

2. Use the appropriate refrigerant medium
Place a sufficient amount of refrigerant (such as gel ice packs, technology ice or water ice packs) at the bottom and around the incubator to ensure a low temperature environment throughout transportation. Adjust the quantity and distribution position of refrigerant according to the transportation time and ambient temperature to achieve the best insulation effect.

3. Real-time temperature monitoring
Place the temperature monitoring equipment in the incubator to monitor the temperature change in the incubator in real time to ensure that the temperature is always maintained between 12-18°C. In case of abnormal temperature, take timely measures to adjust the position of the ice packs or increase the number of ice packs. The temperature monitoring device can be viewed in real time through a mobile phone or computer to ensure temperature transparency and security during transportation.

4. Professional solutions for Huizhou Industry

Maintaining the temperature and texture of strawberry chocolate is crucial. Strawberry chocolate needs to be transported at the right temperature to prevent melting or deterioration. Huizhou Industrial Cold Chain Technology Co., Ltd. provides a series of efficient cold chain transportation products, the following is our professional proposal.

1.Huizhou products and applicable scenarios

1.1 Inwater ice pack
-Main application temperature: 0℃
-Applicable scenario: For products that need to be kept around 0℃, such as some strawberry chocolate that needs to be kept low but does not freeze.

1.2 Saline water ice pack
-Main application temperature range: -30℃ to 0℃
-Applicable scenario: Suitable for strawberry chocolate that requires lower temperatures to ensure that it does not melt during transportation.

1.3 Gel ice pack
-Main application temperature range: 0℃ to 15℃
-Applicable scenario: For strawberry chocolate at slightly low temperatures to ensure the appropriate temperature during transportation.

1.4 Organic phase change materials
-Main application temperature range: -20℃ to 20℃
-Applicable scenario: Suitable for accurate temperature-controlled transportation in different temperature ranges, such as strawberry chocolate maintained at room temperature or refrigerated.

1.5 Ice box ice board
-Main application temperature range: -30℃ to 0℃
-Applicable scenario: Strawberry chocolate for short trips and for low temperatures.

2.insulation can

2.1VIP incubator
-Features: Use vacuum insulation plate technology to provide the best insulation effect.
-Applicable scenario: Suitable for the transportation of high-value strawberry chocolate, ensuring stability at extreme temperatures.

2.2EPS incubator
-Features: Polystyrene materials, low cost, suitable for general thermal insulation needs and short-distance transportation.
-Applicable scenario: For strawberry chocolate transportation that requires moderate insulation effect.

2.3 EPP incubator
-Features: high density foam material, provide good insulation performance and durability.
-Applicable scenario: Suitable for strawberry chocolate transportation requiring long insulation time.

2.4PU incubator
-Features: polyurethane material, excellent thermal insulation effect, suitable for long-distance transportation and high requirements of thermal insulation environment.
-Applicable scenario: suitable for long-distance and high-value strawberry chocolate transportation.

3.thermal bag

3.1 Oxford cloth insulation bag
-Features: light and durable, suitable for short-distance transportation.
-Applicable scenario: suitable for the transportation of small batch of strawberry chocolate, easy to carry.

3.2 Non-woven thermal insulation bag
-Features: environmentally friendly materials, good air permeability.
-Applicable scenario: suitable for short distance transportation for general insulation requirements.

3.3 Aluminum foil insulation bag
-Features: reflected heat, good thermal insulation effect.
-Applicable scenario: suitable for medium and short distance transportation and moisturizing strawberry chocolate.

4. Recommended plan according to the strawberry chocolate transportation requirements

4.1 Long Distance Strawberry Chocolate Shipping
-Recommended solution: Use a saline ice pack or ice box ice with a VIP incubator to ensure that the temperature remains at 0℃ to 5℃ to maintain the texture and texture of strawberry chocolate.

4.2 Short-haul strawberry for chocolate shipping
-Recommended solution: Use gel ice packs with a PU incubator or EPS incubator to maintain a temperature between 0℃ and 15℃ to prevent strawberry chocolate from melting during transportation.

4.3 Midway strawberry for chocolate shipping
-Recommended solution: Use organic phase change materials with an EPP incubator to ensure that the temperature is maintained within the appropriate range and maintain the freshness and quality of strawberry chocolate.

By using Huizhou’s cold storage and insulation products, you can ensure that strawberry chocolate maintains the best temperature and quality during transportation. We are committed to providing our customers with the most professional and efficient cold chain transportation solutions to meet the transportation needs of different types of strawberry chocolate.

5. Temperature monitoring service

6. Our commitment to sustainable development

1. Environmental-friendly materials

Our company is committed to sustainability and use environmentally friendly materials in packaging solutions:

2. Reusable solutions

We promote the use of reusable packaging solutions to reduce waste and reduce costs:

3. Sustainable practice

We adhere to sustainable practices in our operations:

7. Packaging scheme for you to choose

1. Pre-cold chocolate bars

Before shipping the chocolate, you must ensure that the chocolate is pre-cooled to the right temperature. Place chocolate in a refrigerator or freezer between 10 and 15°C and refrigerate for at least 2-3 hours. This helps chocolate maintain its shape and texture during transportation, avoiding melting problems caused by temperature fluctuations.

2. How to select the packaging materials

Choosing the right packaging material is the key to ensuring that the chocolate does not melt during transit. First, use an incubator with superior heat insulation performance, such as EPS, EP PP or VIP incubator. These materials can effectively isolate the external heat and maintain the internal low temperature environment. Second, consider using water injection ice packs, technology ice or gel ice packs to help with cooling. These ice packs can be evenly distributed within the package, providing constant low-temperature support.

When using ice packs, they should be evenly distributed around the chocolate to avoid excessive local temperature. In addition, you can also choose a disposable insulation bag with aluminum foil lining, to further enhance the heat insulation effect. Finally, in order to prevent direct contact between chocolate and the ice pack, causing moisture or condensate to affect the quality of chocolate, it is recommended to use moisture-proof material or isolation film for isolation.

To sum up, the comprehensive use of incubators, ice packs and moisture-proof materials can effectively ensure that the chocolate does not melt during transportation and maintain its original quality and taste. Combine and adjust the packaging materials according to the actual transportation distance and time to ensure that the chocolate is still intact when it arrives at the destination.

3. How to wrap the chocolate pack

When packaging chocolate, pre-cool the chocolate and put it in a moisture-proof bag to make sure it is isolated from the ice pack. Select the right size incubator and distribute the gel ice bag or technology ice evenly at the bottom and around the box. Place the chocolate in the middle and make sure there are enough ice packs around to keep it low. For further heat insulation, aluminum foil lining or isolation film can be used in the incubator to enhance the insulation effect. Finally, make sure that the incubator is sealed tightly to avoid the leakage of cold air, and mark the box with “easy to melt items” outside the box to remind the logistics personnel to deal with it carefully. This packaging method effectively prevents the chocolate from melting in transit.

4. What can Huizhou do for you?

It is essential to transport chocolate, especially during warm seasons or long distances. Huizhou Industrial Cold Chain Technology Co., Ltd. provides a range of efficient cold chain transportation products to help you achieve this goal. Here are our professional solutions to prevent chocolate from melting in transit.

1. Huizhou products and their application scenarios
1.1 Types of refrigerant
–Water injection ice bag:
-Main application temperature: 0℃
-Applicable scenario: Suitable for products that need to be kept around 0℃, but may not provide sufficient cooling effect for chocolate to avoid melting.

-Salt water ice bag:
-Main application temperature range: -30℃ to 0℃
-Applicable scenario: Suitable for chocolates that require lower temperatures to ensure that they do not melt during transportation.

-Gel Ice Bag:
-Main application temperature range: 0℃ to 15℃
-Applicable scenario: For chocolate at slightly low temperatures to ensure that they maintain the appropriate temperature during transportation and do not melt.

-Organic phase change materials:
-Main application temperature range: -20℃ to 20℃
-Applicable scenario: Suitable for accurate temperature control transportation in different temperature ranges, such as maintaining room temperature or refrigerated chocolate.

-Ice box ice board:
-Main application temperature range: -30℃ to 0℃
-Applicable scenario: for short trips and chocolate to stay low.

1.2. Type of the incubator

-EPS insulation can:
-Features: Polystyrene materials, low cost, suitable for general thermal insulation needs and short-distance transportation.
-Applicable scenario: Suitable for chocolate transport requiring moderate insulation effect.

-EPP insulation can:
-Features: high density foam material, provide good insulation performance and durability.
-Applicable scenario: Suitable for chocolate transportation that requires long periods of insulation.

1.3 Types of thermal insulation bag

-Oxford cloth insulation bag:
-Features: light and durable, suitable for short-distance transportation.
-Applicable scenario: suitable for small batches of chocolate transportation, easy to carry.

–Aluminum foil insulation bag:
-Features: reflected heat, good thermal insulation effect.
-Applicable scenario: Suitable for medium and short distance transportation and the need for thermal insulation and moisturizing chocolate.

2. Recommended program according to the chocolate transportation requirements

2.1 Long Distance Chocolate Shipping
-Recommended solution: Use a saline ice pack or ice box ice with a VIP incubator to ensure that the temperature remains at 0℃ to 5℃ to maintain the texture and texture of the chocolate.

2.2 Short Distance Chocolate Shipping
-Recommended solution: Use gel ice packs with a PU incubator or EPS incubator to ensure a temperature of between 0℃ and 15℃ to prevent chocolate from melting during transportation.

2.3 Midway chocolate shipping
-Recommended solution: Use organic phase change materials with an EPP incubator to ensure that the temperature is within the right range and maintain the freshness and quality of chocolate.

By using Huizhou’s refrigerant and insulation products, you can ensure that the chocolate maintains the best temperature and quality during transportation. We are committed to providing our customers with the most professional and efficient cold chain transportation solutions to meet the transportation needs of different types of chocolate.

5. Temperature monitoring service

6. Our commitment to sustainable development

1. Environmental-friendly materials

Our company is committed to sustainability and use environmentally friendly materials in packaging solutions:

2. Reusable solutions

We promote the use of reusable packaging solutions to reduce waste and reduce costs:

3. Sustainable practice

We adhere to sustainable practices in our operations:

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