Product Description
Product Detail
Tempk's Red Insulin Cooler Cup | Reliable Temperature-Controlled Storage for Diabetic Travel
Keep insulin pens safe (2-8°C for 12+ hours) with this compact, leakproof travel cup. Built with shockproof EVA shell and secure latches, it protects pens from heat, impacts, and spills. Lightweight, water-resistant, and ice-free design fits effortlessly in bags—ideal for daily commutes, vacations, or outdoor adventures. Trusted by diabetics for its durable construction and consistent temp control. Perfect for active lifestyles demanding hassle-free insulin storage on-the-go.
Product Video
Instructions
● Cool the Cooler Cup: Refrigerate at ≤40°F (4°C) for 3 hours or freeze at 0°F (-18°C) for 1 hour.
● Cool the Ice Tubes: Refrigerate at ≤40°F (4°C) for 90 minutes or freeze at 0°F (-18°C) for 45 minutes.
● Insert Insulin: Place the insulin pen/vial in the pre‐cooled cup, add ice tubes,and secure the lid tightly.
● Transport: Avoid shaking or impacts. Open the lid only when needed, and promptly put the insulin pen back to cup after use.
● Ice Tubes Thawing: Store in the fridge ≤40°F (4°C) for 90 minutes before use, and they are ready to use immediately. After freezing at 0°F (-18°C) for 45 minutes, thaw at 59°F-77°F (15°C-25°C) for 15 minutes before use.
● Cool the Ice Tubes: Refrigerate at ≤40°F (4°C) for 90 minutes or freeze at 0°F (-18°C) for 45 minutes.
● Insert Insulin: Place the insulin pen/vial in the pre‐cooled cup, add ice tubes,and secure the lid tightly.
● Transport: Avoid shaking or impacts. Open the lid only when needed, and promptly put the insulin pen back to cup after use.
● Ice Tubes Thawing: Store in the fridge ≤40°F (4°C) for 90 minutes before use, and they are ready to use immediately. After freezing at 0°F (-18°C) for 45 minutes, thaw at 59°F-77°F (15°C-25°C) for 15 minutes before use.
Features
1、15C° (59F°) Gel Phase Change Tube
2、Stable Vacuum Insulation
3、Liner 304 Stainless Steel
4、Reliable Cooling Tube
5、Compact and Portable
6、Smaller Tubes Larger Capacity
