Dry Ice Packs for Fish Shipping: Best Practices for 2025
Shipping fish, whether fresh, frozen, or processed, requires maintaining an effective cold chain to ensure product quality and safety. Dry ice packs are the go-to solution for many businesses in the seafood industry, thanks to their ability to maintain ultra-low temperatures without leaving behind harmful liquid residue. This guide delves into the advantages, functionalities, and best practices for using dry ice packs in fish shipping, exploring the latest trends and innovations for 2025. What Are Dry Ice Packs? Dry ice packs are sheets that contain solid carbon dioxide (CO₂), which sublimates at -78.5°C (-109.3°F), transitioning directly from a solid to a gas. Unlike traditional ice, which melts into water, dry ice avoids creating moisture that can potentially damage or degrade perishable goods. This unique property makes dry ice an ideal cooling solution for shipping seafood, especially when maintaining frozen or sub-zero temperatures is essential. Key Benefits of Using Dry Ice Packs for Shipping Fish Dry ice packs provide a range...
